Lots and lots of nice root vegetables, radishes, parsnips, you could even just smell the carrots as you walked by one booth with stacks of carrots. Daffodils dominated the flower booths, but I was excited about the booth full of hellebores/lenten roses since I just learned about those recently. Also lots of greens, like this Chard, and potted plants including catnip, mojito mint and rubarb starters.
Vegan treats too! Cheesecake and Bundt Cake from Petunia's Pies & Pastries. Her stuff is so irresistible. We picked up brussel sprouts and some Heidi Ho vegan cheeses, which is a new booth at the market this year! The market is the perfect way to spend Saturday mornings and I'm so glad it's already back!