Vegan Mofo: Stuffed Acorn Squash

Okay, first off I could not eat all of that in one setting! So I stuffed some of the spill over back in the squash, wrapped in foil for the next day's lunch. Re-heating in the microwave was not hard at all, and it was just as tasty. The stuffing here was actually a leftover rice dish we'd had for dinner the night before. It had some soy curls, various veggies, and well, rice. For the squash dish bread crumbs/panko and carrots were added, plus my favorite part - Maple Syrup. It brought out the acorn squash-y flavor perfectly.  Also, is it just me, or are acorn squashes just really cute? I'm not so sure we won't be bringing another one home from the market tomorrow morning!