Field Roast has been a favorite of ours for a long time. We first started eating it in Seattle, which is where it originates from. It was a bit more expensive when we lived in Chicago. This is the celebration loaf stuffed with "a sausage style stuffing made from butternut squash, apples and mushrooms." The stuffing is my favorite part!
We also picked up some more rolls from the Pearl Bakery this weekend. It's covered here in a simple garlic spread made from roasted garlic, blended with olive oil in a food processor.
We also picked up some more rolls from the Pearl Bakery this weekend. It's covered here in a simple garlic spread made from roasted garlic, blended with olive oil in a food processor.
And then we made some new friends. Based on this great idea from Martha Stewart's site. We even used the templates for mouths she provided. Our fangs aren't plain white like Martha's, but I think they are a little more fun, since they glow in the dark!
1 comment:
Those pumpkins are the cutest! I enjoy reading your blog and have nominated you for a Liebster Award! :)
Post a Comment