Saturday, October 8, 2011

Vegan Mofo Day 6: Fancified Tater Tots

Truffle Tots

Loosely inspired by the white truffle fries at Violetta (a food cart which also has a permanent home in Director Park as well) we decided to fancy up some frozen tater tots this week. We happened to have some black truffle oil which does have a somewhat different flavor than the white used at Violetta. After the tots cooked in the oven they were simply sprinkled with the oil, a bit of salt and parsley to dress up a snack!

5 comments:

TuxedoCat said...

I love this! Thanks for giving me a great idea to spruce up my tots.

April said...

Oh looks yummy!

celyn said...

Whoa! I like my tots with cayenne, but with truffle oil--that is creative.

Sarah said...

prettiest tots ever!

Bianca said...

Dude. This post may be the best thing I've seen all week. I NEED to make these tots. It's the perfect blend of comfort food and fancy-schmancy!