Friday, October 21, 2011

Vegan Mofo: Stuffed Acorn Squash

Stuffed Acorn Squash

Okay, first off I could not eat all of that in one setting! So I stuffed some of the spill over back in the squash, wrapped in foil for the next day's lunch. Re-heating in the microwave was not hard at all, and it was just as tasty. The stuffing here was actually a leftover rice dish we'd had for dinner the night before. It had some soy curls, various veggies, and well, rice. For the squash dish bread crumbs/panko and carrots were added, plus my favorite part - Maple Syrup. It brought out the acorn squash-y flavor perfectly.  Also, is it just me, or are acorn squashes just really cute? I'm not so sure we won't be bringing another one home from the market tomorrow morning!


VeganCraftastic said...

Oh man, that looks so good!

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