More soup for weekday lunches! This one used dried lentils, Tofurky sausage, spices, and some of the fresh veggies we picked up at the market: zucchini, assorted peppers, and onion. You can see the veggies a little bit better in this picture of the pot. Parsley on the top was also fresh from the market, though there wasn't really any in the dish. I was also having some toast with vegan cream cheese on the side, which you can almost see in this picture. We've been having this for lunches though the weekend, and still have a bunch leftover for this week!