Loosely inspired by the white truffle fries at Violetta (a food cart which also has a permanent home in Director Park as well) we decided to fancy up some frozen tater tots this week. We happened to have some black truffle oil which does have a somewhat different flavor than the white used at Violetta. After the tots cooked in the oven they were simply sprinkled with the oil, a bit of salt and parsley to dress up a snack!
5 comments:
I love this! Thanks for giving me a great idea to spruce up my tots.
Oh looks yummy!
Whoa! I like my tots with cayenne, but with truffle oil--that is creative.
prettiest tots ever!
Dude. This post may be the best thing I've seen all week. I NEED to make these tots. It's the perfect blend of comfort food and fancy-schmancy!
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