Then last night I decided that if I didn't do something with the green beans from last Saturday's Farmer's Market before this Saturday I would feel silly. So I did. Chuck had used basil, also purchased at the market, to make pesto earlier in the week and he used it here to stuff baked tofu, sprinkled with paprika. I cooked up the green beans with tomatoes and spices, and topped them off with caramelized onions. Caramelized onions are just always good in my opinion, so I bought another nice looking onion this morning (along with a bunch of other stuff) to do something with this week. Here's how the meal turned out:
It was at least as good as it looks! I also couldn't resist picking up some more muffins from Black Sheep Bakery at the market this morning, but for the first time since we moved here, I actually didn't take a picture of this Portland treat. We had the Pumpkin and the Apple. I suppose I have to stop acting like a tourist at some point! (It is kind of starting to drive Chuck crazy, I think.) Plus, I seemed to have taken a bunch of architecture and architecture detail photos yesterday all in one day and hey that's supposed to be a daily thing. I should probably try to spread that out more.