Although I am about to make Chuck a birthday cake this week, we still have these cookies he randomly made over the weekend. We actually happened to have all the ingredients on hand, including the spices. Yay! They are incredibly hard to resist. It's a simple veganized adaptation of a googled recipe. The link & notes about our substitutions are below. I especially like how the large grain sucanat adds a sparkly decorative element. I'm a sucker for sparkles!
The original recipe is here.